Bryan Gregg has found his groove. I have never enjoyed a meal at a BYO as much as I did at Escape. The corn bread and biscuits...ethereal. The hamaichi appetizer, a triumph. Locally sourced hard to get ingredients presented like artwork. Ribeye you could cut with a fork, scallops like pillows dressed up with mushrooms, kale, and corn that must have been picked today. A house dried braciolla that was like silk. I'm glad that dude bailed on Ho-Ho-kus....better than A Toute Herre and Zod better watch his back. A home run.