Restaurants & Bars 2


lmaggi | Aug 10, 2007 08:17 PM

Planning a trip to Seattle/Vancouver the last week of August. Coming from New Orleans, where the oysters are not great consumed raw during the summer.

Because the ocean must be so cold up there, even during the summer, I'm guessing that is not the case in the Pacific Northwest. Anybody have any suggestions on where to eat large quantities of oysters in either Seattle or Vancouver?

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