The title says it all. My favorite; "At Jamin (under Joël Robuchon) I made believe the sauce he was asking for was coming because I didn’t know how to make it! So I whisked an empty pan and I got caught."
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.