While perusing the Eric Kayser website (of the famous Parisian baguette), I noticed that they were to open a shop up in Pasadena in Sept. 2004. Apparently they have not yet? Does anyone know further info?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.