Okay, let me get this straight - I'm supposed to drop $24 on a pair of appetizers, $36 on a pair of entrees, wash it all down with a $30 bottle of wine (oops! There are no $30 bottles of wine - better make that $40), plus tax (8.25%) and tip (20% - wait, service is "friendly but barely trained" - better make that 15%), and the grand total comes to $124.50. Can someone - anyone - explain why this belongs in the $25 And Under column? Anyone? Bueller?