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The Lord & God Robert will no longer taste Bordeaux en primeur . . . now it's up to Neal Martin, who promises a "more funky" (?) approach. For more info, check out this link as well: http://www.thedrinksbusiness.com/2015...
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
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