Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars

Equinox: Quick Report

Bob W. | Apr 21, 2004 03:17 PM

I can sum up most of the food at Equinox in one word: precious. Example: A tiny appetizer of malpeque oysters was served on six bizarre spoons. It would not have been out of place at the Hirshorn.

One exception: a side order of broccoli-rabe. Full of flavor (I would say gutsy except I hate that word when restaurant reviewers apply it to food), and a good portion. Also, some of the meat entrees at other tables (pork loin, etc.) looked more substantial.

The bread was excellent BUT instead of a bread bowl or plate on the table, someone brings it around and you choose from three kinds. So, if you want more, you have to make a minor scene and ask for the bread person to come back. Also, they make you play a bit of a shell game to find the butter.

I suspect I am not the only person who has left Equinox hungry after lunch.

If I had $100 to blow, I'd go back by myself, get a corner table, and tell the bread person to stay close by. The front room is nice and airy -- it's a good place to eat on a nice sunny day.

Want to stay up to date with this post?

Recommended From Chowhound