The Epicurean Connection food delivery for Sonoma Valley

Chef and Cheesemaker Sheana Davis of The Epicurean Connection in Sonoma Valley has launched weekly prepared food delivery from its catering kitchen during the Covid-19 health and economic crisus. A few hard to find pantry staples (e.g., yeast, flour) are also available. The menu is posted weekly and delivered on Wednesday afternoon. Though the cut-off for today's delivery has past, here's what the menu looks like. . .

"Chefs Serving Abundance
(CSA project)
This week's SIP Food Delivery Menu for
April 22, 2020

Creme de Fromage Crepes with Raspberry Rose Petal Jam- 6 to an order. $20.00
Creme de Fromage Crepes with Arugula Pesto- 6 to an order. $20.00 to an order.
Dixon Grown Wild Rice & Kicking Bull Farm Vegetable Soup, Qt, $15.00
Prosciutto Chèvre Tortellini with Meyer Lemon Olive Oil Qt. $20.00
Three Cheese Mac & Cheese, Qt. $15.00
Nasturtium Pesto, 8 oz. $10.00
Roasted Red Pepper Tapenade, 8 oz. $10.00
Thyme Fig & Olive Tapenade, 8 oz, $10.00
Raspberry Rose Petal Jam, 8 oz. $10.00
Lulu's Mole, 8 oz, $10.00
Delice de la Vallee, 16 oz, $10.00
Creme de Fromage, 16 oz, $10.00
5# bag of Flour $7.00
4 oz Yeast, $10.00
The Epicurean Connection Balsamic Vinegar, $15.00
Tallgrass Ranch Olive Oil, $25.00
Gipson's Honey, local, $20.00
Sweet Cherry Tea, Qt, $7.00
Pomegranate Sweet Tea, Qt, $7.00

Each week a new menu will be emailed out Sunday evening with deliveries on Wednesdays between 1:00-4:00 PM.
Delivery minimum of $30.00. Venmo preferred.

To place an order or ask about the menu, email sheanadavis@gmail.com. Each delivery arrives with a menu and directions with no contact necessary.

All of our staff are Food Handler Certified, and our team follows SIP COVID-19 food handling requirements, according to the Sonoma County
Health Department."

The Epicurean Connection
(707) 235-9530
https://www.theepicureanconnection.com

[Disclosure: Sheana Davis and her partner, Ben Sessions, are close friends of mine. Sheana and I were co-founders along with Steve Guilliams of Sonoma's No Pay Cafe/Cafe Gratis during the 2017 wildfires. Her catering background, food logistics know-how and love for her hometown enabled us to supply 110,000 meals to the community over three months. ]