If you haven't been to Epice, you should find an afternoon to make the trip.
As a solo diner, I had a great meal of Al-Raheb (roasted eggplant pureed with tomatoes) and Sheeha (a beef and cheese flatbread "pizza").
Both were very good, and hit the spot. Savory, appetizing, and not so heavy as to weigh me down for the rest of the day.
But take what I say with this big caveat -- I am by no means a Lebanese food expert, heck, I'm not even a Lebanese food neophyte.
So take it as you will. Cheers.
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