Home Cooking



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Home Cooking 6


frankiii | Apr 22, 2007 07:26 PM

I got some epazote in the mail. A recipe I was looking at called for it. Can anyone speak to preperation? Do I need to put it in some cheesecloth, do I grind it up? The pieces seem a little large and twig-like to put right into a dish and leave there. Thanks

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