I'm interested in playing a bit with cranberries, and am not finding many recipes online using cranberries as a main ingredient. My grandmother used to make cranberry chicken, which is kind of the style I'm looking for. It seems most recipes are desserts, cranberry sauces/relishes/chutneys, etc. I feel like it could be added to stews to up the flavor, might be a good glaze for duck, or fit in with a risotto or grits. Anybody have any tried-and-true favorites?