We'll be visiting SF for a few days, and have bought the Entertainment book to help keep costs down. Of all the resto's in the good book, any recommendations as to the top picks for a lunch and for a dinner?
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.