I am new to CH and would love some suggestions on hosting an easy to execute Easter Brunch/Luncheon.
I would love menu ideas and your favorite spring recipes to help me decide between serving Brunch or Lunch or maybe a combination of the two. I plan to have guests arrive around 12 noon to 1 pm. I would like to keep the menu delicious but simple and a variety of hot and cold foods.
I am opened to any suggestions you may have!