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Enrique's pork shank ... or not to shank?

SoCalMuncher | Aug 7, 2013 03:34 PM

I was going to try and recreate the oft-discussed Enriques pork shank in tomatillo sauce recipe. However, if my ragged memory serves me correctly, the "shank" at Enrique's seemed rather large to be just a pork shank ... no?

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