Share your post with your fan club!
Phee...where did you go for the birthday lunch, and how was it?
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
Updated 1 year ago | 5
Updated 15 days ago | 49
Updated 11 months ago | 12
Updated 1 day ago | 31
Updated 9 hours ago | 190