We're having friends over for a bbq this weekend, and want to make use of our fire pit for s'mores. While I haven't yet made my own marshmallows, I've seen these crazy softball sized marshmallows at my local Fred Meyer. Are they good? My favorite thing to do whilst roasting them is to toast the outside, then slip off the toasted "cover," eat it, then return the marshmallow to the fire for more. This seems as though the best way to achieve maximum layers per marshmallow. Have you had them? Are they as good as normal sized ones?