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Enhancing canned, processed and fast foods?

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General Discussion 15

Enhancing canned, processed and fast foods?

rworange | Aug 7, 2006 07:08 AM

Although I can't think of a single example right now, often I read posts where people doctor up boring foods by adding extra ingrediants. That never occured to me until reading some posts on Chowhound.

I don't have anthing brilliant. I added some chorizo to some canned lentil soup that made it taste better. I just saw a terrific mole sauce at a Mexican market and thought I could probably pick up a rotissarie chicken and use that with the mole.

Do you have any enhancement tricks you use?

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