Home Cooking


"Enhanced" Pork Loin


Home Cooking 4

"Enhanced" Pork Loin

chileheadmike | Mar 10, 2006 10:25 AM

My wife picked up a buy one get one free pork loin roast. These have been "enhanced" to the point of being 30% salt water. Yuck. I cooked the first one a couple weeks ago and it was inedible. Mushy and salty, no flavor at all. Now its time to cook the second one. I don't expect anything other than the mushy texture, but is there something I can do to kill the salt?

30% geez, come on Hormel, you used to sell quality stuff.

Yes, I have had a discussion with my lovely wife about enhanced meat.

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