made a very basic broccoli soup, sautéed one onion, one clove garlic and simmered the broccoli and one potato (for thickening) in TJ's miso ginger stock (slightly diluted). Added a sprinkle of powdered ginger and 5-spice, S+P. Pureed when softened. The flavor is basically good. But I want to eat it for lunch and it's lacking something to make it feel "substantial", I guess I need something solid to round it out. Or maybe it doesn't feel like lunch unless I'm chewing. Tried adding some cooked barley (not bad). I would rather keep it vegetarian. Tofu doesn't seem like the right "add in". I'm stumped.