When I visited England (Peterborough) back in 1997, my family and I stayed with friends in their home. One evening, our hostess served us--what I believe to be--English pudding. First, she plated what looked like bread pudding, then poured a custard over that, and then some sort of cream over that. (Is this a common tradition to add custard and cream on top of the pudding, or was it something she just felt like doing?) It was "smack the table" good! It was truly rich and indulgent, but worth it! I've been on the lookout for a recipe like this throughout the years and I would really love to know if someone out there can pinpoint a recipe for the pudding, plus the custard and cream served on top. Thanks!