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English Dry-Cured Hams

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English Dry-Cured Hams

DavidT | Jul 14, 2005 02:39 PM

I have read that there are producers in England making dry-cured hams in an artisanal style similar to the jambon of Spain or Italian proscuitto. Does anyone out there know who some or these producers are and where slices of these hams can be purchased? Any recommendations?

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