Cast Iron Enamel Enameled Cast Iron

Enameled Cast Iron- Staub, Lodge or Le Creuset?


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Enameled Cast Iron- Staub, Lodge or Le Creuset?

Vetter | Nov 1, 2008 09:54 AM

I want a big dutch oven that I can use for years and years in a cheery color. I don't want to settle for a cheaper product and find that it rusts on the rim or the enamel chips. So far I'm thinking that I should be looking at the Big 3- Staub, Lodge and Le Creuset.

Am I missing another fine product? Is the price jump between the Lodge and the other two merited? I'd love to hear about your experiences before I drop two hundred plus bucks...

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