Any suggestions for meals between Las Vegas and Death Valley National Park? I know it's pretty barren, but any tips would be appreciated. Anybody familiar with Furnace Creek Inn dining? Had breakfast there once, years ago.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.