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Emulsification with cooked egg yolk?

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Emulsification with cooked egg yolk?

luckyfatima | Aug 14, 2009 05:38 AM

I want to make a sauce that normally requires a drop of raw egg yolk to emulsify. Will I get the same effect if I use a cooked egg yolk? The other ingredients in the sauce are green chiles, salt, and oil.

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