We ate there Sat. night. Hit and miss. The opener salad of artichoke and arugula was lovely. Husband had seared foie gras appetizer, which he loved. I had scallop ravioli in a carrot broth....there was ONE small-medium ravioli for nine dollars...what a joke...Hubby had halibut. Even though it looked lovely, he said it was flavorless. I had the lamb special, 4 chops with linquini...very nice. The dessert was the best part. Tarte tatin, very delicious, buttery with vanilla ice cream. Oh, the little rosemary rolls were fabulous..with butter, of course!!
I think we would go again, however, the restaurant is on the market so who knows what will happen. We remembered that we had eaten in the same location, different name.