Explore More Cities › +
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 2

Emmanuels in Studio City

Sarabeth | Jul 28, 200310:43 PM

We ate there Sat. night. Hit and miss. The opener salad of artichoke and arugula was lovely. Husband had seared foie gras appetizer, which he loved. I had scallop ravioli in a carrot broth....there was ONE small-medium ravioli for nine dollars...what a joke...Hubby had halibut. Even though it looked lovely, he said it was flavorless. I had the lamb special, 4 chops with linquini...very nice. The dessert was the best part. Tarte tatin, very delicious, buttery with vanilla ice cream. Oh, the little rosemary rolls were fabulous..with butter, of course!!
I think we would go again, however, the restaurant is on the market so who knows what will happen. We remembered that we had eaten in the same location, different name.

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH