Hello, wise bakers. I have started making Emily Luchetti's Grandmothers' Cake from the Stars Desserts cookbooks (a favorite cookbook but a new recipe for me). She calls for 2-3/4 cups of brown sugar. Could that be?!?!? Ina Garten's chocolate cake recipe calls for 2, so maybe its totally off. I generally follow baking recipes very carefully, but I'm about to lop 3/4 c of brown sugar from the recipe. Would that be a mistake? Has anyone made this cake before? Need help, asap. Thanks!!!