For my birthday I was given a gift certificate for this place. Has anyone heard of it? I searched the history here and the only Emilio's I can find anything about is in Santa Barbara. This one is in Encino on Ventura (the 16200 block)
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.