For my birthday I was given a gift certificate for this place. Has anyone heard of it? I searched the history here and the only Emilio's I can find anything about is in Santa Barbara. This one is in Encino on Ventura (the 16200 block)
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.