Does anybody know what happened to Via Emilia, which was a great little Italian place on Park Ave. South and 20th? I know it closed but I had seen a sign saying that it was moving, but I have no idea where. If anybody knows, I loved that place!
This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The Silver Spoon. To make this simple pesto sauce, see the recipe here.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.