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Emeril's Pork Tenderloin W/ Apple Cider Glaze Question

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Emeril's Pork Tenderloin W/ Apple Cider Glaze Question

twodales | Jul 10, 2005 05:32 PM

Has anyone tried this recipe? I got it off the food network and it is poorly written. I've made up the glaze/marinade. (I cut it in half but it's still too much.) The phrases marinade and glaze are used interchangeably here.
It says to reserve the glaze/marinade but it doesn't say if I should toss it or use it. There are other problems with the recipe but I'll not nit-pick further.

Can anyone help clarify this for me?

Link: http://www.foodnetwork.com/food/cda/r...

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