I always make a strata of some kind on Christmas Morning. Prep it the day before, stick it in the oven while presents are being exchanges... easy. I have a couple of standbys I love. This year, we had someone in the house who needed Glute-Free, so I looked for a strata using corn tortillas rather than bread. I found the recipe below. Easily one of the best breakfasts ever (as you can tell by the ingredients!) Wow, this is a keeper and will be the Christmas Breakfast for the foreseeable future... as well as a couple of other times a year!