I haven't been to either of these establishments in a while but landed in both this past week and both were still worth the visit.
Emeril's was very slow and we were one of four parties in the restaurant. We convinced them to do the crusted red fish (which isn't on the lunch menu) and it was the very same as I remembered it - excellent! We also tried the fish tacos which were very tasty and the 'citrus sauce' kicked it up a notch! I went out on a limb and ordered the BBQ'd babyback ribs and while these weren't award winning they were EXCELLENT considering the source. We opened up with bowls of the corn soup in chicken stock it was a bit under seasoned but a quick dose of pepper and hot sauce livened it up and quickly. For dessert, we went with the mixed fruit sorbets. The flavors were tart, tangy and lively and the presentation (and imagination) was over the top. The only mild disappointment was the service which we thought was a bit leisurely for a $200 lunch for three. Acceptable but certainly not memorable. Overall, the experience was still very, very good.
Took Moms to Jaguar in the The Grove last night for "Mother' s Day" as I'll be in Ft. Pierce this weekend. This remains one of my favorite spots on the rotation and for good reason - the food is simply excellent. We started off with full-sized order of the shrimp ceviche with the "green sauce". As far as I'm concerned this is a can't miss creation at Jaguar as it features ultra-fresh shrimp and the "green sauce" which is light, tart, tangy and with a bit of zip to it. Delightlfully refreshing and could be a meal by itself for a light eater.
From there I went with the caesar salad with sliced churrasco cooked medium rare. This salad was served at the proper temperature and in a chilled bowl. The caesar dressing was light and had the proper level of 'fishiness' that didn't over or underwhelm. We enjoyed the Yucatan Taquitos and the 3-cheese nachos and again - all with fresh taste and substance.
Service wasn't great at Jaguar but was acceptable and that seems to be a rather common thing here in South Florida. This was a Thursday evening and by the time we left (8:30) it was hopping with action. For what it's worth, we had the same level of service at Michael's Genuine a few weeks back and as I've read this is what really keeps Miami down a notch when it comes to comparing foods and cities.
Nonetheless, both places are very, very solid places to eat and enjoy.