Share your post with your fan club!
My gumbo is sooooo thick; I think I added way too much roux. What is the best way to cut the roux? I have already divided it into two Dutch ovens and added broth and it is still super, super thick.
Emergency help is much appreciated!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 5 months ago | 6
Updated 3 months ago | 9
Updated 5 months ago | 5
Updated 4 months ago | 19
Updated 2 months ago | 6