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Home Cooking 4

Emergency Help! Too much roux in my gumbo!

Tehama | Sep 23, 201602:11 PM

My gumbo is sooooo thick; I think I added way too much roux. What is the best way to cut the roux? I have already divided it into two Dutch ovens and added broth and it is still super, super thick.

Emergency help is much appreciated!

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