+
Home Cooking 9

Emergency question about coconut milk

karykat | Jan 16, 201111:31 AM

I'm making a frozen coconut milk dessert for tonight. (With a little whipped cream and toasted coconut and some sugar.) (From the Asian dessert book The Sweet Spot.)

I just opened my can of coconut milk.

It's been a while since i've used coconut milk.

It was about 2/3rds solid with about 1/3 liquid.

Looks kind of concealed, like Crisco on the top.

Doesn't really small coconutty.

Is this normal? Should I use it? I have another can I could open but if this one is good would rather save it.

What do you think? Help!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound