General Discussion

Emergency! Really gluey skordalia! Please help!

Share:

General Discussion 4

Emergency! Really gluey skordalia! Please help!

lissar | Feb 27, 2003 09:20 PM

I put my normal skordalia ingredients into my trusty cuisinart, turned it on, and have ended up with something like very runny soft bread dough. It's garlic, lemon juice, olive oil and boiled potatoes with fully developed gluten! It's in my food processor right now, and I have no idea how to rescue it. Any ideas? Please!

Want to stay up to date with this post?

Recommended From Chowhound