Home Cooking 5

Help! Emergency brisket question!

ElenaRose | Apr 4, 2012 08:46 AM

I am making 11 pounds of brisket (3 pieces) for seder. I thought I would finally break out my 9.5 qt le creuset, but one piece covers the entire bottom. Once they are seared and I've sauteed the onions and spices in the pot can I stack the meat (with spice mixture between them and over them) and pour the glaze and broth over it all and put it in the oven for a few hours or do I need to do a separate pan for each piece?


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