Years ago, I cut out a recipe for holiday mulled wine from the Los Angeles Times food section.......saved and used it for years and years and years....
...and then lost it! It was a beloved recipe! No other mulled wine mix or recipe has held up to it.
I've tried searching on the LA Times website and can't find it...and I've had a hard time finding the email address for the Food section/editor there, so I can ask them for help finding it for me.
Does anyone know the email address for questions to the Food section editor at the LA Times?