In search of good ice cream parlors, I've come across Emack and Bolio's. How is their ice cream? How does it compare to others (Ben and Jerrys, Haagan-Daz, Cones, Il Laboratorio, etc.)? Is it worth a try?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.