Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Elk and Antelope and Moose, Oh My!


Home Cooking 8

Elk and Antelope and Moose, Oh My!

juliejulez | Nov 10, 2013 01:06 PM

So a generous friend of SO's has given us some stock from his freezer since he got himself a 5 point bull elk this year. Problem is, I have no idea what to do with any of it as I've never personally cooked game meat other than some ground venison for tacos. I've never even eaten antelope and have only had Moose in a spicy breakfast sausage form. So, I'm hoping you fine CHers can help me out with some ideas. Here is what we have:

Elk Eye of Round (not sure quite what size, maybe around 1-1.5lbs?)
Elk Chops (again not sure on size or quantity in the package)
Ground Elk (probably 2+ lbs, and I know I can use this for anything I would use ground beef in)
3 packages of antelope sausage
2 packages of antelope chops (not sure size or quantity in package)
4 packages of ground moose, maybe 4lbs total
Moose hind quarter roast

Want to stay up to date with this post?

Recommended From Chowhound