Went by today. Not open yet but was given a burger that was made by staff that was training. Pretty darn tasty I must admit. No where near as greasy as a 5G whicch I also love. They will take temps on the burgers. They grind the meat fresh. Sort of like a modern fast food take on fuddruckers (rip central ave on from the 80's) or a more convenient shake shack! very friendly staff. opening this weekend if all goes well.