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Cookware

Electric smoker help

wildcat2012 | Sep 29, 201105:02 PM     27

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder this weekend. first what temp should i smoke at i have hear that you don't receive much smoke at 225 degrees. second what wood should i smoke with. and lastly how long per pound.

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