Smoking Smokers Pork Pork Shoulder

Electric smoker help


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 25

Electric smoker help

wildcat2012 | Sep 29, 2011 05:02 PM

this is the fist time i am ever using a electric smoker and i was looking for some help. i am doing a pork shoulder this weekend. first what temp should i smoke at i have hear that you don't receive much smoke at 225 degrees. second what wood should i smoke with. and lastly how long per pound.

Want to stay up to date with this post?

Recommended From Chowhound