Hey gang. Long time reader, first time poster (of a question): Headed there this evening and was wondering if there are any dishes I must try or stay away from. This will be my first trip there. Thanks in advance!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.