I see them all the time on sale but other than pancakes and eggs (bacon seems like it would splatter too much) - is there any other use for one? Or will it become one of the bulky items that becomes a dust catcher on my pantry shelf?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.