Has anyone been to this place yet? Heard of it? A colleague got a review of it from some friends and apparently it's quite good. It's a "little Mexican dive that features a very moderately priced pan-Latin menu."
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.