Is anyone familiar with El Patio, on Hwy 39, just north of the 210? In the 50's, this place was "Mexican food" for my family. Although it was closed when I passed by (early morning), I noticed it's still there. Has the food held up?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.