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El Castillito's salsa?

Melanie Wong | May 18, 200503:55 AM

Two weeks ago, THE BLENDER offered up -

1. Pickled jalapeños and tomatillo salsa, El Castillito

2. The Chowhound's Guide to the San Francisco Bay Area (Penguin, $18)

3. A saucy birthday party at Sauce

4. Chateau Bellegrave-Van der Voort, Pauillac, 1998

5. Pasta e fagioli, with Israeli couscous

Someone, please tell me about the tomatillo salsa!


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