Does anyone know if the El Bravo in Terminal 4 of the airport is owned or run by the same family that owns the 7th St location? I have a friend who has layover and I'm wondering whether to recommend for some decent Mexican food.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy