New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Discover the unexpected in the Bay Area. Explore All of the SF Bay Area
Restaurants & Bars 2


Gudpal | Feb 25, 2005 12:50 AM

New to the Bay area and pining for a succulent, preferably boiled, old-fashioned pig's knuckle / eisbein, with a good sauerkraut and beer to go with. Can anyone point me in the right direction? Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound