Share your post with your fan club!
New to the Bay area and pining for a succulent, preferably boiled, old-fashioned pig's knuckle / eisbein, with a good sauerkraut and beer to go with. Can anyone point me in the right direction? Thanks in advance.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 7 days ago | 153
Updated 9 days ago | 152
Updated 6 hours ago | 27
Updated 26 days ago | 19
Updated 10 days ago | 23