What's on the menu this Eid?
Tomorrow after Eid prayers we are going to an 'open house' invite at a friend's place. She is originally from Bhatkal, Karnataka India and her community cooks in a really unique way so I am excited to try their Eid foods...I love sampling the different menus at friend's houses on Eid.
In the evening we are hosting a potluck. I am making my mother in law's qabili pullao recipe, which doesn't look at all like Afghan varieties, although my MIL claims her recipe is originally from their Afghan familial connections. It is chicken, channa daal, fried onions, garam masala, and dried plums stewed together and served with rice that is cooked biryani style.
Then the party continues and we are invited for dinner on Sat and then again somewhere for lunch on Sun. I am bringing bakery bought dessert each of those functions.
So that's my eat. I mean Eid. What about your's?
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