Is anyone doing any Eid cooking or eating for the occasion?
I cooked mutton pullao and chicken qorma. A nearby Afghan grocery carries these giant "sangak" naans and I love them, so I am sending my husband to pick up a fresh one to have with the qorma. I didn't make a sweet because we are going to a community fair later today and I know that there will be sweets there. So that is the plan for our Eid eats.